Vegan Xoi Bap (Sweet Corn Sticky Rice)
A sweet and savory Vietnamese snack made with sticky rice, corn, and coconut milk.
Ingredients
- 2 cups Sweet Corn Kernels (fresh or frozen)
- 1 cup Sticky Rice
- 1 can Coconut Milk
- 1/4 cup Sugar
- 1/4 tsp Salt
- 2 tbsp Toasted Sesame Seeds
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the sticky rice thoroughly and soak in water for at least 4 hours, or overnight.
- 2Drain the rice and mix it with the sweet corn kernels.
- 3In a pot, combine the rice and corn mixture with coconut milk, sugar, and salt.
- 4Bring to a boil, then reduce heat to low, cover, and simmer for about 30-40 minutes, or until the rice is cooked through and the liquid is absorbed.
- 5Stir occasionally to prevent sticking.
- 6Once cooked, fluff the rice with a fork.
- 7Serve warm, garnished with toasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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