Vegan Wild Rice and Cranberry Salad with Maple Vinaigrette

Ingredients

• 1 cup Wild rice
• 2 cups Vegetable broth
• 0.5 cup Dried cranberries
• 0.5 cup Pecans
• 2 each Green onions
• 3 tbsp Maple syrup
• 2 tbsp Apple cider vinegar
• 1 tsp Dijon mustard
• 3 tbsp Olive oil
• 0.25 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1Rinse wild rice. Combine with vegetable broth in a pot. Bring to a boil, then reduce heat and simmer for 40-50 minutes, or until the rice is tender and the liquid is absorbed.
2. 2Let the rice cool slightly.
3. 3In a large bowl, combine cooked wild rice, dried cranberries, chopped pecans, and sliced green onions.
4. 4Prepare the vinaigrette: Whisk together maple syrup, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper.
5. 5Pour the vinaigrette over the salad and toss gently.

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