Vegan Vegetable Biryani

Ingredients

• 2 cups Basmati rice
• 3 cups Mixed vegetables (carrots, peas, potatoes, cauliflower)
• 2 medium Onion
• 4 cloves Garlic
• 1 inch Ginger
• 2 tbsp Spices (biryani masala, turmeric, chili powder)
• 1/4 tsp Saffron strands
• 1/4 cup Mint leaves
• 1/4 cup Cilantro
• 3 tbsp Vegetable oil

Instructions

1. 1Soak basmati rice for 30 minutes.
2. 2Sauté onion, garlic, and ginger in vegetable oil until golden brown.
3. 3Add mixed vegetables and spices, cook for 5-7 minutes.
4. 4Add soaked rice and water, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the rice is cooked through.
5. 5Garnish with saffron strands, mint leaves, and cilantro before serving.

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