Vegan Tteokbokki (Spicy Rice Cakes)

Ingredients

• 1 lb Korean Rice Cakes (Tteok)
• 2 cups Vegetable Broth
• 2 tablespoons Gochujang (Korean Chili Paste)
• 1 tablespoon Gochugaru (Korean Chili Flakes)
• 2 tablespoons Soy Sauce
• 1 tablespoon Sugar
• 2 cloves Garlic
• 2 stalks Scallions
• 1 teaspoon Sesame Oil
• 1 teaspoon Toasted Sesame Seeds

Instructions

1. 1In a pot, combine vegetable broth, gochujang, gochugaru, soy sauce, sugar, and minced garlic.
2. 2Bring to a simmer over medium heat.
3. 3Add the rice cakes to the sauce and cook until they are soft and chewy, about 8-10 minutes.
4. 4Stir occasionally to prevent sticking.
5. 5Garnish with chopped scallions and sesame seeds.
6. 6Drizzle with sesame oil before serving.

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