Vegan Tteokbokki (Spicy Rice Cakes)
Chewy rice cakes simmered in a spicy and flavorful gochujang-based sauce with vegetables. A popular Korean street food.
Ingredients
- about 450 g Korean Rice Cakes (Tteok)
- 2 cups Vegetable Broth
- 2 tablespoons Gochujang (Korean Chili Paste)
- 1 tablespoon Gochugaru (Korean Chili Flakes)
- 1 tablespoon Soy Sauce
- 1 tablespoon Brown Sugar
- 2 cloves Garlic
- 1/2 medium Onion
- 2 stalks Green Onions
- 1 teaspoon Sesame Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine vegetable broth, gochujang, gochugaru, soy sauce, brown sugar, and garlic. Bring to a simmer.
- 2Add the rice cakes and onion. Cook for 8-10 minutes, or until the rice cakes are soft and chewy and the sauce has thickened.
- 3Stir occasionally to prevent sticking.
- 4Garnish with green onions and sesame oil before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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