Vegan Tostadas with Black Bean and Corn Salsa

Ingredients

• 8 tortillas Corn Tortillas
• 1 can Black Beans
• 1 cup Corn
• 1/4 cup Red Onion
• 1/4 cup Red Bell Pepper
• 1/2 jalapeno Jalapeño
• 2 tbsp Lime Juice
• 1/4 cup Cilantro
• 1 tsp Chili Powder
• 1/2 tsp Cumin
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Brush corn tortillas lightly with olive oil and bake for 10-12 minutes, or until crispy.
3. 3While tortillas are baking, prepare the black beans: Heat olive oil in a skillet over medium heat.
4. 4Add drained and rinsed black beans, chili powder, cumin, salt, and pepper.
5. 5Cook for 5 minutes, stirring occasionally.
6. 6Prepare the corn salsa: Combine corn, diced red onion, diced red bell pepper, minced jalapeño, lime juice, and cilantro in a bowl.
7. 7Top baked tostadas with seasoned black beans and corn salsa.

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