Vegan Tofu Sushi Bowl (Deconstructed Sushi)

Ingredients

• 4 cups Cooked Sushi Rice
• about 450 g Extra-Firm Tofu
• 1/4 cup Tamari (Gluten-Free Soy Sauce)
• 2 tablespoons Rice Vinegar
• 1 teaspoon Sesame Oil
• 2 medium Avocado
• 1 medium Cucumber
• 1 medium Carrot
• 4 sheets Nori Seaweed Strips
• 1 tablespoon Sesame Seeds
• to taste Pickled Ginger

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water. Cut the tofu into small cubes.
2. 2In a bowl, whisk together tamari, rice vinegar, and sesame oil.
3. 3Heat a skillet over medium heat. Add the tofu and cook until golden brown and crispy, stirring frequently. Pour the tamari mixture over the tofu and cook for another minute, until the sauce is absorbed.
4. 4Prepare the vegetables: Slice avocado and cucumber. Julienne the carrot.
5. 5Assemble the sushi bowls: Place cooked sushi rice in a bowl. Top with seasoned tofu, avocado, cucumber, carrot, and nori seaweed strips.
6. 6Garnish with sesame seeds and serve with pickled ginger.

Related Guides