Vegan Tofu Scramble (Gluten-Free)

Ingredients

• 1 block Extra-Firm Tofu
• 1/2 cup Onion
• 1/2 cup Bell Pepper
• 1/2 teaspoon Turmeric
• 2 tablespoons Nutritional Yeast
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press tofu to remove excess water. Crumble the tofu into small pieces.
2. 2Heat olive oil in a skillet over medium heat.
3. 3Add onion and bell pepper and cook until softened, about 5 minutes.
4. 4Add crumbled tofu, turmeric, nutritional yeast, garlic powder, salt, and pepper to the skillet.
5. 5Cook for 10-12 minutes, stirring occasionally, until heated through and slightly browned.

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