Vegan Tofu Scramble Adobo with Garlic Rice

Ingredients

• 1 block (14 oz) Extra-firm tofu
• 3 tablespoons Soy sauce
• 2 tablespoons White vinegar
• 1 tablespoon Brown sugar
• 2 leaves Bay leaves
• 1 teaspoon Black peppercorns
• 4 cloves Garlic
• 1/2 medium Onion
• 2 tablespoons Vegetable oil
• 4 cups Cooked rice
• 2 tablespoons Minced garlic

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press tofu to remove excess water. Crumble into small pieces.
2. 2In a bowl, whisk together soy sauce, vinegar, brown sugar, bay leaves, and peppercorns.
3. 3Heat vegetable oil in a large skillet over medium heat. Sauté garlic and onion until fragrant.
4. 4Add crumbled tofu to the skillet and cook for 5-7 minutes, stirring occasionally.
5. 5Pour the adobo sauce mixture over the tofu and simmer for 10-15 minutes, or until the sauce has thickened.
6. 6While the tofu is simmering, prepare the garlic rice. Heat a separate pan and add some oil, toast the minced garlic until golden brown and crispy. Add cooked rice and stir well, cooking for 3-5 minutes until heated through.
7. 7Serve the tofu scramble adobo with garlic rice.

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