Vegan Toad in the Hole with Yorkshire Pudding
Vegan sausages baked in a Yorkshire pudding batter, a classic British comfort food.
Ingredients
- 8 links Vegan Sausages
- 1 cup All-Purpose Flour
- 1 cup Plant-Based Milk
- 4 tablespoons Vegan Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Vegetable Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 220°C.
- 2Heat vegetable oil in a baking dish in the oven while it preheats.
- 3Prepare Yorkshire pudding batter: Whisk together flour, plant-based milk, melted vegan butter, salt, and pepper.
- 4Carefully remove hot baking dish from the oven. Arrange vegan sausages in the dish.
- 5Pour batter over sausages and bake for 25-30 minutes, or until pudding is puffed and golden brown.
- 6Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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