Vegan Toad in the Hole

Ingredients

• 8 links Vegan Sausages
• 1 cup All-Purpose Flour
• 1 cup Plant Milk (unsweetened)
• 1/4 cup Apple Sauce
• 2 tablespoons Vegan Butter
• 1/2 teaspoon Dried Thyme
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper

Instructions

1. 1Preheat your oven to 400°F (200°C). Use the 2 tablespoons of Vegan Butter to thoroughly grease the inside of a baking dish. Arrange the 8 links of Vegan Sausages evenly across the bottom of the greased baking dish.
2. 2In a medium-sized mixing bowl, combine the 1 cup of All-Purpose Flour, 1 cup of Plant Milk (unsweetened), 1/4 cup of Apple Sauce, 1/2 teaspoon of Dried Thyme, 1/4 teaspoon of Salt, and 1/8 teaspoon of Black Pepper. Whisk these ingredients together vigorously until the batter is completely smooth and any lumps of flour have disappeared.
3. 3Carefully pour the prepared batter evenly over the 8 links of Vegan Sausages in the baking dish. Place the baking dish into the preheated oven and bake for 30 to 35 minutes. The Vegan Toad in the Hole is done when the pudding is visibly golden brown in color and has puffed up significantly above the sausages.
4. 4Carefully remove the hot baking dish from the oven. Serve the Vegan Toad in the Hole immediately while it is still hot.

Substitutions

Related Guides