Vegan Toad in the Hole
A savory dish featuring vegan sausages baked in a Yorkshire pudding batter. This recipe uses apple sauce as an egg replacement and plant-based milk to create a fluffy and delicious pudding.
15m prep + 35m cook4 servingsSafety: 96/100
Contains wheatEGG-free
450 cal|20g protein|50g carbs|20g fat|5g fiber
Ingredients
- 8 links Vegan Sausages
- 1 cup All-Purpose Flour
- 1 cup Plant Milk (unsweetened)
- 1/4 cup Apple Sauce
- 2 tablespoons Vegan Butter
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Grease a baking dish with vegan butter.
- 3Arrange vegan sausages in the baking dish.
- 4In a bowl, whisk together flour, plant milk, apple sauce, thyme, salt, and pepper until smooth.
- 5Pour the batter over the sausages.
- 6Bake for 30-35 minutes, or until the pudding is golden brown and puffed up.
- 7Serve hot with gravy (optional).
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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