Vegan Thai Corn Fritters with Sweet Chili Sauce

Ingredients

• 2 cups Fresh Corn Kernels
• 1/2 cup Rice Flour
• 1/4 cup Tapioca Starch
• 1 tablespoon Red Curry Paste
• 1/4 cup Coconut Milk
• 2 tablespoons Chopped Cilantro
• 2 leaves Lime Leaves
• 1/4 teaspoon Salt
• 1 cup Oil (for frying)
• 1 small Red Chili
• 2 cloves Garlic
• 2 tablespoons Rice Vinegar
• 3 tablespoons Sugar
• 2 tablespoons Water

Instructions

1. 1In a large bowl, combine corn kernels, rice flour, tapioca starch, red curry paste, coconut milk, cilantro, lime leaves, and salt. Mix well.
2. 2Heat oil in a large skillet over medium heat.
3. 3Drop spoonfuls of the corn mixture into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
4. 4Remove fritters from the skillet and place on a paper towel-lined plate to drain excess oil.
5. 5To make the sweet chili sauce, mince red chili and garlic. Combine with rice vinegar, sugar, and water in a small saucepan.
6. 6Bring to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
7. 7Serve corn fritters hot with sweet chili sauce.

Related Guides