Vegan Tamago Kake Gohan with Silken Tofu

Ingredients

• 2 cups Cooked Japanese Rice (short grain)
• 0.5 cup Silken Tofu
• 2 tablespoons Soy Sauce (low sodium)
• 1 tablespoon Mirin (sweet rice wine)
• 0.5 teaspoon Grated Ginger
• 0.5 teaspoon Toasted Sesame Oil
• 2 tablespoons Chopped Green Onions
• 1 tablespoon Nori Seaweed (shredded)

Instructions

1. 1In a small bowl, whisk together the 2 tablespoons of soy sauce, 1 tablespoon of mirin, 0.5 teaspoon of grated ginger, and 0.5 teaspoon of toasted sesame oil until combined. This is your soy-ginger sauce.
2. 2If your 2 cups of cooked Japanese rice is not warm, gently heat it until it is warm to the touch. This can be done in a microwave or on the stovetop.
3. 3Divide the warm 2 cups of cooked Japanese rice evenly between two serving bowls.
4. 4Carefully spoon the 0.5 cup of silken tofu over the rice in each bowl. Make a small well in the center of the tofu in each bowl.
5. 5Pour half of the prepared soy-ginger sauce over the silken tofu and rice in each of the two bowls.
6. 6Sprinkle the 2 tablespoons of chopped green onions and 1 tablespoon of shredded nori seaweed over the top of each bowl.
7. 7Serve the Vegan Tamago Kake Gohan immediately.

Substitutions

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