Vegan Taiwanese Sticky Rice (You Fan)

Ingredients

• 2 cups Glutinous rice
• 8 Dried shiitake mushrooms
• 2 tbsp Vegetable oil
• 2 Shallots
• 3 cloves Garlic
• 4 tbsp Coconut aminos
• 2 tbsp Rice wine
• 1 tsp Vegan sugar
• 1/4 tsp White pepper
• 2 tbsp Dried shrimp substitute (seaweed flakes)
• 1 1/2 cups Water

Instructions

1. 1Soak glutinous rice in water for at least 4 hours, or overnight. Drain.
2. 2Soak dried shiitake mushrooms in warm water for 30 minutes. Drain and slice.
3. 3Heat vegetable oil in a wok or large pan over medium heat.
4. 4Add shallots and garlic and sauté until fragrant.
5. 5Add shiitake mushrooms and stir-fry for 5 minutes.
6. 6Add drained glutinous rice and stir-fry for 2 minutes.
7. 7Stir in coconut aminos, rice wine, vegan sugar, white pepper, and dried shrimp substitute.
8. 8Add water and bring to a simmer. Cover and cook for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
9. 9Fluff with a fork before serving.

Substitutions

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