Vegan Taiwanese Sticky Rice (You Fan)
A savory and satisfying vegan version of Taiwanese Sticky Rice, perfect as a hearty lunch. This dish features glutinous rice, mushrooms, and other flavorful ingredients.
Ingredients
- 2 cups Glutinous rice
- 8 Dried shiitake mushrooms
- 2 tbsp Vegetable oil
- 2 Shallots
- 3 cloves Garlic
- 4 tbsp Coconut aminos
- 2 tbsp Rice wine
- 1 tsp Vegan sugar
- 1/4 tsp White pepper
- 2 tbsp Dried shrimp substitute (seaweed flakes)
- 1 1/2 cups Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Soak glutinous rice in water for at least 4 hours, or overnight. Drain.
- 2Soak dried shiitake mushrooms in warm water for 30 minutes. Drain and slice.
- 3Heat vegetable oil in a wok or large pan over medium heat.
- 4Add shallots and garlic and sauté until fragrant.
- 5Add shiitake mushrooms and stir-fry for 5 minutes.
- 6Add drained glutinous rice and stir-fry for 2 minutes.
- 7Stir in coconut aminos, rice wine, vegan sugar, white pepper, and dried shrimp substitute.
- 8Add water and bring to a simmer. Cover and cook for 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- 9Fluff with a fork before serving.
Substitutions
Soy Sauce → Coconut Aminos
Dried Shrimp → Seaweed Flakes
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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