Vegan Taiwanese Popcorn Chicken (Salt & Pepper)

Ingredients

• 1 lb Oyster Mushrooms
• 1/2 cup Cornstarch
• 1/4 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 cups Vegetable Oil
• 1/2 cup Vegan Mayonnaise

Instructions

1. 1Cut oyster mushrooms into bite-sized pieces.
2. 2In a bowl, combine cornstarch, flour, baking powder, salt, black pepper, garlic powder, and onion powder.
3. 3Toss oyster mushrooms in the mixture until well coated.
4. 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. 5Fry oyster mushrooms in batches until golden brown and crispy, about 3-5 minutes.
6. 6Remove from oil and drain on paper towels.
7. 7Serve hot with vegan mayonnaise for dipping.

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