Vegan Taiwanese Braised Tofu (Soy-Free)
A delicious and soy-free version of braised tofu, using gluten-free tamari and other flavorful ingredients for a rich, savory flavor.
Ingredients
- about 450 g Firm Tofu (soy-free)
- 1 cup Vegetable Broth
- 4 Dried Shiitake Mushrooms
- 2.54 cm Ginger
- 3 cloves Garlic
- 2 tbsp Gluten-Free Tamari
- 1 tbsp Rice Vinegar
- 1 tsp Brown Sugar
- 1 tsp Sesame Oil
- 2 Green Onions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the soy-free firm tofu to remove excess water. Cut into cubes.
- 2Soak dried shiitake mushrooms in hot water for 30 minutes. Remove stems and slice thinly.
- 3Heat sesame oil in a pan over medium heat.
- 4Add ginger and garlic, sauté until fragrant.
- 5Add tofu and brown on all sides.
- 6Pour in vegetable broth, gluten-free tamari, rice vinegar, and brown sugar.
- 7Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the sauce has thickened.
- 8Garnish with green onions before serving.
Substitutions
Tofu (soy) → Tofu (soy-free)
Allergy
Soy Sauce → Tamari
Allergy
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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