Vegan Syrniki (Russian Pancakes)

Fluffy and slightly tangy vegan syrniki, a traditional Russian breakfast pancake, made with tofu and served with berry sauce.

45m4 servings

Contains wheatContains soyDAIRY-free

320 cal|18g protein|35g carbs|12g fat|4g fiber

Ingredients

400 g Firm Tofu
2 tbsp Vegan Cream Cheese
2 tbsp Sugar
1 tsp Vanilla Extract
1/2 cup All-Purpose Flour
2 tbsp Vegan Butter
1 cup Mixed Berries
2 tbsp Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Press the tofu to remove excess water. Crumble the tofu into a bowl.
2Add vegan cream cheese, sugar, vanilla extract, and flour to the crumbled tofu. Mix well until a smooth batter forms.
3Heat vegan butter in a non-stick skillet over medium heat.
4Form small pancakes from the tofu mixture and place them in the hot skillet.
5Cook for 5-7 minutes on each side, until golden brown and cooked through.
6While the syrniki are cooking, prepare the berry sauce by combining mixed berries and maple syrup in a saucepan.
7Heat over low heat until the berries soften and release their juices.
8Serve the syrniki warm with berry sauce.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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