Vegan Syrniki (Russian Pancakes)

Ingredients

• 400 g Firm Tofu
• 2 tbsp Vegan Cream Cheese
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1/2 cup All-Purpose Flour
• 2 tbsp Vegan Butter
• 1 cup Mixed Berries
• 2 tbsp Maple Syrup

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into a bowl.
2. 2Add vegan cream cheese, sugar, vanilla extract, and flour to the crumbled tofu. Mix well until a smooth batter forms.
3. 3Heat vegan butter in a non-stick skillet over medium heat.
4. 4Form small pancakes from the tofu mixture and place them in the hot skillet.
5. 5Cook for 5-7 minutes on each side, until golden brown and cooked through.
6. 6While the syrniki are cooking, prepare the berry sauce by combining mixed berries and maple syrup in a saucepan.
7. 7Heat over low heat until the berries soften and release their juices.
8. 8Serve the syrniki warm with berry sauce.

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