Vegan Swedish Potato Pancakes (Raggmunk)
Savory vegan potato pancakes, a Swedish classic, served with applesauce and lingonberry jam (ensure no egg-products are in jam).
Ingredients
- about 910 g Potatoes
- 0.5 cup All-Purpose Flour
- 1 cup Vegan Milk
- 1 tsp Salt
- 2 tbsp Vegan Butter
- 1 cup Applesauce
- 1 cup Lingonberry Jam
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Grate the potatoes and squeeze out any excess liquid using a clean kitchen towel.
- 2In a large bowl, combine the grated potatoes, flour, vegan milk, and salt.
- 3Heat vegan butter in a large skillet over medium heat.
- 4Spoon about 1/4 cup of the potato mixture into the skillet for each pancake.
- 5Cook for 3-4 minutes per side, or until golden brown and crispy.
- 6Serve immediately with applesauce and lingonberry jam.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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