Vegan Swedish Mushroom Toast (Svampmacka)

Ingredients

• 4 slices Rye Bread
• 1 lb Mixed Mushrooms (Cremini, Shiitake)
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 tbsp Fresh Thyme
• 1 tbsp Fresh Parsley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Vegan Butter

Instructions

1. 1Toast the rye bread slices.
2. 2Heat olive oil and vegan butter in a large skillet over medium heat.
3. 3Add the sliced mushrooms and sauté until tender and browned, about 8-10 minutes.
4. 4Add the minced garlic, thyme, and parsley. Cook for another minute until fragrant.
5. 5Season with salt and pepper.
6. 6Top each slice of toasted rye bread with the mushroom mixture and serve immediately.

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