Vegan Swedish Cabbage Rolls (Kåldolmar)

Ingredients

• 1 large Green Cabbage
• 1 cup Cooked Rice
• 1 cup Cooked Green Lentils
• 1 medium Yellow Onion
• 1/2 cup Bread Crumbs (Nut-Free)
• 1/4 cup Plant-Based Milk
• 2 tbsp Vegan Butter
• 1 tsp Allspice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 4 cups Vegetable Broth

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 175°C.
2. 2Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 2-3 minutes until softened.
3. 3In a large bowl, combine the cooked rice, lentils, diced onion, bread crumbs, plant-based milk, melted vegan butter, allspice, salt, and pepper.
4. 4Place a spoonful of the filling onto each cabbage leaf and roll it up tightly.
5. 5Place the cabbage rolls in a baking dish and pour the vegetable broth over them.
6. 6Bake for 60 minutes, or until the cabbage is tender and the filling is heated through.

Related Guides