Vegan Stamppot with Smoked Sausage Substitute

Ingredients

• 1500 g Potatoes
• 500 g Kale
• 3 medium Carrots
• 1 large Onion
• 2 tsp Smoked Paprika
• 400 g Plant-Based Smoked Sausage
• 1/2 cup Vegetable Broth
• 2 tbsp Dairy-Free Butter
• 1 tsp Salt
• 1/2 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and chop the potatoes, carrots, and onion.
2. 2Place the potatoes and carrots in a large pot, cover with water, and bring to a boil. Cook until tender, about 20 minutes.
3. 3While the potatoes and carrots are cooking, sauté the chopped onion in a separate pan with dairy-free butter until softened.
4. 4Add the chopped kale to the pot with the potatoes and carrots during the last 5 minutes of cooking. Steam until kale is wilted.
5. 5Drain the potatoes, carrots, and kale. Return them to the pot.
6. 6Mash the vegetables together with the vegetable broth, dairy-free butter, smoked paprika, salt, and pepper until smooth.
7. 7Cook plant-based sausage per package instructions.
8. 8Serve the stamppot topped with slices of the smoked plant-based sausage.

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