Vegan Spätzle with Mushroom Gravy

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Water
• 2 tbsp Nutritional Yeast
• 1 tsp Salt
• 1 lb Mushrooms
• 1 medium Onion
• 2 cloves Garlic
• 2 cups Vegetable Broth
• 1 tbsp Soy Sauce
• 1 tbsp Cornstarch
• 2 tbsp Olive Oil

Instructions

1. 1Prepare the spätzle: In a large bowl, whisk together the flour, water, nutritional yeast, and salt until a smooth batter forms.
2. 2Let the batter rest for 15 minutes.
3. 3Bring a large pot of salted water to a boil.
4. 4Using a spätzle maker, colander with large holes, or a spatula, press the batter through the holes into the boiling water.
5. 5Cook the spätzle for 2-3 minutes, or until they float to the surface.
6. 6Remove the spätzle from the water and set aside.
7. 7Prepare the mushroom gravy: Heat the olive oil in a large skillet over medium heat.
8. 8Add the onion and garlic and cook until softened, about 5 minutes.
9. 9Add the mushrooms and cook until browned, about 8-10 minutes.
10. 10Stir in the vegetable broth and soy sauce.
11. 11In a small bowl, whisk together the cornstarch with a little cold water to form a slurry. Stir the slurry into the mushroom gravy.
12. 12Bring to a simmer and cook until thickened, about 2-3 minutes.
13. 13Serve the spätzle with the mushroom gravy.

Substitutions

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