Vegan Spätzle with Mushroom Gravy

Ingredients

• 2 cups All-Purpose Flour
• 1/2 cup Applesauce
• 1/2 cup Water
• 1 tsp Salt
• 2 tbsp Olive Oil
• 1 lb Mushrooms (cremini or button)
• 1/2 cup Onion
• 2 cloves Garlic
• 2 cups Vegetable Broth
• 1 tbsp Soy Sauce
• 1/2 tsp Dried Thyme
• 1/4 tsp Black Pepper

Instructions

1. 1In a large bowl, whisk together flour, applesauce, water, and salt until a thick batter forms.
2. 2Bring a large pot of salted water to a boil. Using a spätzle maker or a slotted spoon, push the batter through the holes into the boiling water. Cook for 2-3 minutes, or until the spätzle float to the surface. Remove with a slotted spoon and set aside.
3. 3Heat olive oil in a large skillet over medium heat. Add mushrooms and onion and cook until softened and browned, about 8-10 minutes. Add garlic and cook for 1 minute more.
4. 4Stir in vegetable broth, soy sauce, thyme, and pepper. Bring to a simmer and cook until the gravy has thickened slightly, about 5-7 minutes.
5. 5Add the cooked spätzle to the gravy and toss to combine. Serve immediately.

Substitutions

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