Vegan Spätzle with Caramelized Onions

Ingredients

• 2 cups All-purpose flour
• 1/2 cup Semolina flour
• 1 cup Dairy-free milk (unsweetened)(replaces Milk)
• 1/2 cup Carbonated water(replaces Egg)
• 1 tsp Salt
• 1/4 tsp Nutmeg
• 2 tbsp Olive oil
• 2 large Onions, sliced
• 1 tbsp Brown sugar
• 1 tsp Balsamic vinegar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together the all-purpose flour, semolina flour, salt, and nutmeg.
2. 2Gradually add the dairy-free milk and carbonated water, mixing until a smooth, thick batter forms.
3. 3Let the batter rest for 15 minutes.
4. 4While the batter rests, heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until softened and golden brown (about 20-25 minutes).
5. 5Stir in the brown sugar and balsamic vinegar and cook for another 5 minutes until caramelized.
6. 6Bring a large pot of salted water to a boil.
7. 7Using a spätzle maker or a colander with large holes, press the batter through into the boiling water.
8. 8Cook the spätzle for 2-3 minutes, or until they float to the surface.
9. 9Remove the spätzle with a slotted spoon and drain well.
10. 10Serve the spätzle topped with the caramelized onions.

Substitutions

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