Vegan Spanish Garlic Soup (Sopa de Ajo)

Ingredients

• 3 tbsp Olive Oil
• 8 cloves Garlic
• 4 slices Crusty Bread
• 1 tsp Smoked Paprika
• 6 cups Vegetable Broth
• 1 tbsp Sherry Vinegar
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Heat the 3 tablespoons of Olive Oil in a large pot over medium heat, which is 350°F (175°C).
2. 2Add the 8 cloves of Garlic to the hot oil and cook, stirring occasionally, until they are golden brown and smell fragrant. This should take about 2 to 3 minutes.
3. 3Add the 4 slices of Crusty Bread, cut into bite-sized pieces, to the pot. Cook, stirring often, until the bread is lightly toasted and golden on the edges, about 3 to 4 minutes.
4. 4Stir in the 1 teaspoon of Smoked Paprika and cook for 1 minute more, stirring constantly, until it smells fragrant.
5. 5Pour in the 6 cups of Vegetable Broth and increase the heat to bring the soup to a boil.
6. 6Once boiling, reduce the heat to low, cover the pot, and let the soup simmer gently for 10 minutes.
7. 7Stir in the 1 tablespoon of Sherry Vinegar. Season the soup with the 1/2 teaspoon of Salt and the 1/4 teaspoon of Black Pepper to your liking.
8. 8Serve the Vegan Spanish Garlic Soup hot.

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