Vegan Spanish Chickpea Stew

Ingredients

• 2 cans Chickpeas
• 1 can Diced Tomatoes
• 1 medium Onion
• 1 medium Red Bell Pepper
• 4 cloves Garlic
• 2 tsp Smoked Paprika
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Fresh Parsley

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add diced onion and bell pepper, and cook until softened, about 5 minutes.
3. 3Add minced garlic and smoked paprika, and cook for 1 minute more.
4. 4Stir in diced tomatoes, chickpeas, and vegetable broth.
5. 5Bring to a boil, then reduce heat and simmer for 30 minutes, or until the stew has thickened slightly.
6. 6Season with salt and pepper to taste.
7. 7Garnish with fresh parsley before serving.

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