Vegan Spanakopita Triangles

Ingredients

• 1 lb Frozen Spinach
• 8 oz Vegan Feta Cheese
• 1 package Phyllo Dough
• 1/2 cup Olive Oil
• 1/4 cup Fresh Dill
• 1/4 cup Fresh Mint
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Thaw spinach and squeeze out excess water.
3. 3In a bowl, combine spinach, vegan feta, dill, mint, lemon juice, garlic, salt, and pepper.
4. 4Brush phyllo dough with olive oil. Layer several sheets of phyllo, then cut into strips.
5. 5Place a spoonful of filling at the end of each strip and fold into triangles.
6. 6Brush the triangles with olive oil and bake for 20-25 minutes, or until golden brown.

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