Vegan Soutzoukakia (Greek Meatless Meatballs)

Ingredients

• 1.5 cups Cooked Lentils
• 1 cup Cooked Rice
• 1/2 medium Onion
• 2 cloves Garlic
• 1/2 cup Breadcrumbs (GF)
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Cumin
• 2 tablespoons Olive Oil
• about 790 g Crushed Tomatoes
• 1/2 cup Vegetable Broth

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté onion and garlic in olive oil until softened.
2. 2In a large bowl, combine lentils, rice, sautéed onion and garlic, gluten-free breadcrumbs, oregano, and cumin. Mix well.
3. 3Shape the mixture into oblong meatballs.
4. 4In a saucepan, combine crushed tomatoes and vegetable broth. Bring to a simmer.
5. 5Gently place the meatballs into the sauce. Cover and simmer for 25-30 minutes, or until heated through and the sauce has thickened.
6. 6Serve warm with a side of rice or potatoes.

Substitutions

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