Vegan Soutzoukakia (Greek Meatballs in Tomato Sauce)

Ingredients

• 1 lb Plant-Based Ground Meat
• 1/2 cup Breadcrumbs
• 1/2 medium Onion
• 2 cloves Garlic
• 1 teaspoon Dried Oregano
• 1/2 teaspoon Cumin
• 2 tablespoons Olive Oil
• 28 oz Crushed Tomatoes
• 1 leaf Bay Leaf
• 1/4 cup Red Wine
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1In a bowl, combine plant-based ground meat, breadcrumbs, chopped onion, minced garlic, oregano, cumin, salt, and pepper. Mix well and form into small, oblong meatballs.
2. 2Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides.
3. 3Add crushed tomatoes, bay leaf, and red wine. Bring to a simmer, then reduce heat and cook for 25-30 minutes, or until the sauce has thickened and the meatballs are cooked through.
4. 4Remove bay leaf before serving.
5. 5Serve over rice or quinoa.

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