Vegan Sopa da Pedra (Stone Soup)

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion
• 4 cloves Garlic
• 2 medium Potatoes
• 2 medium Carrots
• 1 cup Red Beans
• 8 cups Vegetable Broth
• 0.5 head Cabbage
• 1 leaf Bay Leaf
• 1 tsp Smoked Paprika
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add potatoes, carrots, and red beans. Cook for 5 minutes more.
4. 4Pour in vegetable broth, add cabbage and bay leaf. Bring to a boil, then reduce heat and simmer for 45 minutes, or until vegetables are tender.
5. 5Season with smoked paprika, salt, and pepper to taste. Remove bay leaf before serving.

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