Vegan Smørrebrød with Roasted Vegetables and Hummus
Open-faced sandwiches on rye bread topped with hummus, roasted vegetables, and fresh herbs. A colorful and flavorful vegan smørrebrød perfect for a light dinner.
Ingredients
- 8 slices Rye Bread
- 1 cup Hummus
- 2 medium Bell Peppers
- 1 medium Zucchini
- 1/2 medium Red Onion
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Dill
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Chop bell peppers, zucchini, and red onion into bite-sized pieces.
- 3Toss the vegetables with olive oil, salt, and pepper.
- 4Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
- 5Spread hummus on each slice of rye bread.
- 6Top with the roasted vegetables and garnish with fresh dill.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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