Vegan Skagen Toast

Name: Vegan Skagen Toast
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz Vegan Shrimp; 0.5 cup Vegan Mayonnaise; 2 tbsp Fresh Dill; 0.25 small Red Onion; 1 tbsp Lemon Juice; 0.25 tsp Salt; 0.125 tsp Black Pepper; 8 slices Rye Bread; 2 tbsp Vegan Butter; 4 slices Lemon Wedges

A delicious open-faced sandwich featuring a creamy and flavorful 'skagen' salad made with vegan shrimp and served on toasted bread.

25m4 servings

Contains eggContains wheatContains shellfishNUTS-free

320 cal|15g protein|35g carbs|12g fat|6g fiber

Ingredients

about 340 g Vegan Shrimp
0.5 cup Vegan Mayonnaise
2 tbsp Fresh Dill
0.25 small Red Onion
1 tbsp Lemon Juice
0.25 tsp Salt
0.125 tsp Black Pepper
8 slices Rye Bread
2 tbsp Vegan Butter
4 slices Lemon Wedges

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1If using frozen vegan shrimp, thaw completely.
2In a bowl, combine the vegan shrimp, vegan mayonnaise, chopped fresh dill, finely diced red onion, and lemon juice. Season with salt and pepper. Mix well.
3Spread vegan butter on the rye bread slices.
4Toast the bread slices until golden brown.
5Spoon the vegan skagen salad onto the toasted bread.
6Garnish with lemon wedges and serve immediately.

Substitutions

Shrimp → Vegan Shrimp (Konjac/Soy-Based)(avoids Shellfish)

Mayonnaise → Vegan Mayonnaise (Sunflower/Aquafaba)(avoids Egg)

Butter → Vegan Butter (Sunflower-based)(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.