Vegan Sisig with Tofu and Cauliflower
A sizzling Filipino dish made with finely chopped tofu and cauliflower, seasoned with spices and served on a hot plate. This vegan version replicates the texture and flavor of traditional sisig without using any meat products.
Ingredients
- 1 block Firm Tofu
- 1 head Cauliflower
- 1 medium Onion
- 2 small Green Chili
- 2 tablespoons Soy Sauce
- 2 tablespoons Calamansi Juice (or Lemon Juice)
- 2 tablespoons Vegan Mayonnaise
- 2 tablespoons Vegetable Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 4 cups Rice
Instructions
- 1Press the tofu to remove excess water, then dice into small cubes.
- 2Finely chop the cauliflower into small pieces resembling ground meat.
- 3In a large pan or wok, heat vegetable oil over medium-high heat. Sauté onion and green chili until fragrant.
- 4Add tofu and cauliflower. Cook until the tofu is browned and the cauliflower is tender, about 10-15 minutes.
- 5Add soy sauce, calamansi juice, and vegan mayonnaise. Stir well to combine.
- 6Season with salt and black pepper. Adjust seasoning to taste.
- 7Serve hot on a sizzling plate (optional) with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.