Vegan Sesame Noodles

Ingredients

• 1 pound Noodles
• 4 tablespoons Sesame Paste
• 3 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 1 tablespoon Sugar
• 2 teaspoons Sesame Oil
• 2 cloves Garlic
• 2 stalks Scallions

Instructions

1. 1Cook the 1 pound of Noodles in a large pot of boiling water until tender, about 8 to 10 minutes. Drain the noodles and rinse them thoroughly with cold water to stop the cooking process and prevent sticking.
2. 2While the noodles are cooking, prepare the sauce. In a medium bowl, combine the 4 tablespoons of Sesame Paste, 3 tablespoons of Soy Sauce, 2 tablespoons of Rice Vinegar, 1 tablespoon of Sugar, and 2 teaspoons of Sesame Oil.
3. 3Peel and finely mince the 2 cloves of Garlic. Add the minced garlic to the sauce mixture in the bowl.
4. 4Pour the drained and rinsed noodles into the bowl with the sauce. Toss everything together gently until the noodles are evenly coated with the sesame sauce.
5. 5Thinly slice the 2 stalks of Scallions. Sprinkle the sliced scallions over the noodles as a garnish.
6. 6Serve the Vegan Sesame Noodles chilled or at room temperature.

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