Vegan Sel Roti (Rice Flour Doughnuts)
A sweet and savory fried rice flour doughnut, a popular snack and festive food in Nepal. This recipe is vegan and naturally gluten-free.
20m prep + 25m cook6 servings
320 cal|3g protein|45g carbs|15g fat|2g fiber
Ingredients
- 2 cups Rice Flour
- 1/2 cup Sugar
- 1/2 cup Coconut Milk
- 1/4 cup Water
- 1/2 teaspoon Cardamom Powder
- 1 teaspoon Baking Powder
- 3 cups Vegetable Oil
Instructions
- 1In a large bowl, combine rice flour, sugar, cardamom powder, and baking powder.
- 2Gradually add coconut milk and water, mixing until a smooth batter forms. Let the batter rest for 15 minutes.
- 3Heat vegetable oil in a deep frying pan over medium heat.
- 4Pour the batter into the hot oil in a circular motion, forming a doughnut shape.
- 5Fry until golden brown on both sides, about 2-3 minutes per side.
- 6Remove from the oil and drain on paper towels.
- 7Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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