Vegan Sel Roti (Nepali Rice Flour Doughnuts)
Traditional Nepali ring-shaped doughnuts made from rice flour. This vegan version is perfect for breakfast, snacks, or desserts.
Ingredients
- 2 cups Rice Flour
- 1 cup Water
- 1/2 cup Sugar
- 2 tablespoons Ghee Substitute (Coconut Oil)
- 1/2 teaspoon Cardamom Powder
- 1/4 teaspoon Cinnamon Powder
- 1/4 teaspoon Baking Soda
- 2 cups Oil for Frying
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, mix rice flour, sugar, melted ghee substitute (coconut oil), cardamom powder, cinnamon powder, and baking soda.
- 2Gradually add water, mixing until a smooth batter forms. Let the batter rest for at least 2 hours.
- 3Heat oil in a deep pan or wok over medium heat.
- 4Using your hand or a spoon, pour a circular stream of batter into the hot oil to form a ring shape.
- 5Fry until golden brown on both sides. Remove from oil and drain on paper towels.
- 6Serve warm or at room temperature.
Substitutions
Ghee → Coconut Oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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