Vegan Sel Roti (Nepali Rice Flour Doughnuts)

Ingredients

• 2 cups Rice Flour
• 1 cup Water
• 1/2 cup Sugar
• 2 tablespoons Ghee Substitute (Coconut Oil)
• 1/2 teaspoon Cardamom Powder
• 1/4 teaspoon Cinnamon Powder
• 1/4 teaspoon Baking Soda
• 2 cups Oil for Frying

Instructions

1. 1In a bowl, mix rice flour, sugar, melted ghee substitute (coconut oil), cardamom powder, cinnamon powder, and baking soda.
2. 2Gradually add water, mixing until a smooth batter forms. Let the batter rest for at least 2 hours.
3. 3Heat oil in a deep pan or wok over medium heat.
4. 4Using your hand or a spoon, pour a circular stream of batter into the hot oil to form a ring shape.
5. 5Fry until golden brown on both sides. Remove from oil and drain on paper towels.
6. 6Serve warm or at room temperature.

Substitutions

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