Vegan Sausage Rolls with Tomato Relish

Ingredients

• about 450 g Vegan sausage
• 1 package Puff pastry (dairy-free)
• 4 medium Tomato
• 0.5 medium Red onion
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Brown sugar
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Plant-based milk

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat the oven to about 205°C (200°C).
2. 2In a saucepan, combine the diced tomatoes, red onion, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper. Cook over medium heat for 20-25 minutes, or until thickened.
3. 3Remove the vegan sausage from its casing and crumble it.
4. 4Roll out the puff pastry on a lightly floured surface.
5. 5Cut the pastry into squares.
6. 6Place a spoonful of the crumbled sausage on each square.
7. 7Fold the pastry over to form a roll and crimp the edges with a fork.
8. 8Brush the top of each roll with plant-based milk.
9. 9Bake for 20-25 minutes, or until golden brown.
10. 10Serve the sausage rolls with the tomato relish.

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