Vegan Sausage Rolls with Apple Chutney (Dairy & Nut-Free)
Flaky vegan sausage rolls made with dairy and nut-free pastry and served with a tangy apple chutney.
Ingredients
- 1 package Vegan puff pastry
- 6 Vegan sausages
- 2 Apple
- 1/2 Onion
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1/2 teaspoon Spices
- 1 tablespoon Dairy-free milk
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Roll out the vegan puff pastry.
- 3Remove the casings from the vegan sausages and crumble the filling.
- 4Spread the sausage filling evenly over the puff pastry.
- 5Roll up the pastry tightly and cut into 6 rolls.
- 6Brush the rolls with dairy-free milk.
- 7Bake for 25-30 minutes, or until golden brown.
- 8While the sausage rolls are baking, make the apple chutney by dicing apples and onions and simmering with brown sugar, apple cider vinegar, and spices until thickened.
- 9Serve sausage rolls warm with apple chutney.
Substitutions
Puff Pastry → Vegan Puff Pastry (check label for allergens)
Egg wash → Dairy-free milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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