Vegan Sausage Rolls
A dairy-free take on the classic Aussie sausage roll, using plant-based sausage and flaky puff pastry.
25m prep + 25m cook6 servings
Contains wheatDAIRY-free
380 cal|15g protein|35g carbs|20g fat|4g fiber
Ingredients
- 400 g Vegan sausage
- 2 sheets Dairy-free puff pastry
- 1 small Onion
- 0.5 cup Breadcrumbs
- 1 tablespoon Apple sauce
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Plant-based milk
Instructions
- 1Preheat oven to 200°C (390°F).
- 2Remove vegan sausage from its casing and combine with chopped onion, breadcrumbs, apple sauce, thyme, salt, and pepper.
- 3Roll out dairy-free puff pastry sheets.
- 4Divide the sausage mixture evenly between the pastry sheets, placing it along one edge.
- 5Roll the pastry over the sausage mixture and seal the edges with a fork.
- 6Cut into individual sausage rolls.
- 7Brush with plant-based milk and bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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