Vegan Sauerkraut and Apple Strudel

Ingredients

• 1 package Vegan puff pastry
• 2 cups Sauerkraut, rinsed and drained
• 2 medium Apples, peeled and diced
• 1 medium Onion, chopped
• 2 tablespoons Olive oil
• 2 tablespoons Brown sugar
• 1 teaspoon Caraway seeds
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Vegan butter, melted (for brushing)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Line a baking sheet with parchment paper.
2. 2In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened.
3. 3Add the sauerkraut and apples to the skillet and cook for 5-7 minutes, stirring occasionally.
4. 4Stir in the brown sugar, caraway seeds, salt, and pepper. Cook for another 2-3 minutes.
5. 5On a lightly floured surface, unfold the vegan puff pastry.
6. 6Spread the sauerkraut mixture evenly over the puff pastry, leaving a 2.54 cm border.
7. 7Roll up the puff pastry tightly, starting from one end. Place the strudel seam-side down on the prepared baking sheet.
8. 8Brush the top of the strudel with melted vegan butter.
9. 9Bake for 35-40 minutes, or until golden brown.
10. 10Let cool slightly before slicing and serving.

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