Vegan Sate Lilit (Balinese Satay)

Ingredients

• 1 lb Plant-based ground meat
• 1/2 cup Mashed potatoes
• 1/4 cup Coconut milk
• 2 stalks Lemongrass
• 1 inch Galangal
• 1 inch Ginger
• 4 cloves Garlic
• 3 number Shallots
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 3 number Kaffir lime leaves
• 1 tablespoon Coconut sugar
• 1/2 teaspoon Salt
• 8 number Bamboo skewers

Instructions

1. 1Finely chop lemongrass, galangal, and ginger. Mince garlic and shallots.
2. 2In a food processor, combine lemongrass, galangal, ginger, garlic, shallots, turmeric powder, coriander powder, cumin powder, kaffir lime leaves, coconut sugar, and salt. Blend into a smooth paste.
3. 3In a bowl, mix the plant-based ground meat, mashed potatoes, coconut milk, and spice paste until well combined.
4. 4Wrap the mixture around bamboo skewers, pressing firmly to secure.
5. 5Grill over medium heat for 5-7 minutes per side, or until cooked through and slightly charred.
6. 6Serve hot with rice and peanut-free dipping sauce.

Substitutions

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