Vegan Sate Lilit (Balinese Satay)

Name: Vegan Sate Lilit (Balinese Satay)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Plant-based ground meat; 1/2 cup Mashed potatoes; 1/4 cup Coconut milk; 2 stalks Lemongrass; 1 inch Galangal; 1 inch Ginger; 4 cloves Garlic; 3 number Shallots; 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 3 number Kaffir lime leaves; 1 tablespoon Coconut sugar; 1/2 teaspoon Salt; 8 number Bamboo skewers

A flavorful Balinese satay made with plant-based protein, marinated in a rich spice blend and grilled to perfection. Uses mashed potatoes as a binder instead of soy-based ingredients.

45m4 servings

SOY-free

480 cal|25g protein|30g carbs|30g fat|7g fiber

Ingredients

about 450 g Plant-based ground meat
1/2 cup Mashed potatoes
1/4 cup Coconut milk
2 stalks Lemongrass
2.54 cm Galangal
2.54 cm Ginger
4 cloves Garlic
3 number Shallots
1 teaspoon Turmeric powder
1 teaspoon Coriander powder
1/2 teaspoon Cumin powder
3 number Kaffir lime leaves
1 tablespoon Coconut sugar
1/2 teaspoon Salt
8 number Bamboo skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Finely chop lemongrass, galangal, and ginger. Mince garlic and shallots.
2In a food processor, combine lemongrass, galangal, ginger, garlic, shallots, turmeric powder, coriander powder, cumin powder, kaffir lime leaves, coconut sugar, and salt. Blend into a smooth paste.
3In a bowl, mix the plant-based ground meat, mashed potatoes, coconut milk, and spice paste until well combined.
4Wrap the mixture around bamboo skewers, pressing firmly to secure.
5Grill over medium heat for 5-7 minutes per side, or until cooked through and slightly charred.
6Serve hot with rice and peanut-free dipping sauce.

Substitutions

Breadcrumbs/Soy Protein → Mashed Potatoes

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.