Vegan Satay Skewers with Peanut Sauce

Ingredients

• about 450 g Firm Tofu
• 3 tablespoons Soy Sauce
• 1 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garlic Powder
• 2 tablespoons Vegetable Oil
• 1/2 cup Peanut Butter
• 1/2 cup Coconut Milk
• 1 tablespoon Lime Juice
• 1 tablespoon Sugar
• 1/2 teaspoon Chili Flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare Tofu: Press tofu to remove excess water. Cut into cubes.
2. 2Marinate Tofu: In a bowl, combine soy sauce, turmeric powder, cumin powder, coriander powder, garlic powder, and vegetable oil. Add tofu and marinate for at least 30 minutes.
3. 3Make Peanut Sauce: In a saucepan, combine peanut butter, coconut milk, lime juice, sugar, and chili flakes (if using). Heat over low heat, stirring until smooth.
4. 4Assemble Skewers: Thread marinated tofu onto skewers.
5. 5Grill: Grill skewers over medium heat for 5-7 minutes per side, until golden brown.
6. 6Serve: Serve hot with peanut sauce.

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