Vegan Saskatoon Berry Pancakes with Maple Cream
Fluffy vegan pancakes bursting with the unique flavor of Saskatoon berries, drizzled with a luscious maple cream. A delightful celebration of Canadian flavors.
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 1 1/4 cups Almond Milk
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Vegan Butter
- 1 cup Saskatoon Berries
- 1/2 cup Vegan Heavy Cream
- 2 tablespoons Maple Syrup
Instructions
- 1In a large bowl, whisk together flour, baking powder, sugar, and salt.
- 2In a separate bowl, combine almond milk, apple cider vinegar, and melted vegan butter.
- 3Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- 4Gently fold in Saskatoon berries.
- 5Heat a lightly oiled griddle or frying pan over medium heat.
- 6Pour 1/4 cup of batter onto the griddle for each pancake.
- 7Cook for 2-3 minutes per side, or until golden brown.
- 8While pancakes cook, prepare the maple cream: Whip vegan heavy cream until soft peaks form.
- 9Gently fold in maple syrup.
- 10Serve pancakes topped with maple cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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