Vegan Saskatoon Berry Pancakes with Maple Cream

Name: Vegan Saskatoon Berry Pancakes with Maple Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 cups All-Purpose Flour; 2 teaspoons Baking Powder; 2 tablespoons Sugar; 1/4 teaspoon Salt; 1 1/4 cups Almond Milk; 1 tablespoon Apple Cider Vinegar; 2 tablespoons Vegan Butter; 1 cup Saskatoon Berries; 1/2 cup Vegan Heavy Cream; 2 tablespoons Maple Syrup

Fluffy vegan pancakes bursting with the unique flavor of Saskatoon berries, drizzled with a luscious maple cream. A delightful celebration of Canadian flavors.

30m4 servings

Contains nutsContains wheatDAIRY-free

350 cal|6g protein|55g carbs|12g fat|3g fiber

Ingredients

1 1/2 cups All-Purpose Flour
2 teaspoons Baking Powder
2 tablespoons Sugar
1/4 teaspoon Salt
1 1/4 cups Almond Milk
1 tablespoon Apple Cider Vinegar
2 tablespoons Vegan Butter
1 cup Saskatoon Berries
1/2 cup Vegan Heavy Cream
2 tablespoons Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, whisk together flour, baking powder, sugar, and salt.
2In a separate bowl, combine almond milk, apple cider vinegar, and melted vegan butter.
3Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4Gently fold in Saskatoon berries.
5Heat a lightly oiled griddle or frying pan over medium heat.
6Pour 1/4 cup of batter onto the griddle for each pancake.
7Cook for 2-3 minutes per side, or until golden brown.
8While pancakes cook, prepare the maple cream: Whip vegan heavy cream until soft peaks form.
9Gently fold in maple syrup.
10Serve pancakes topped with maple cream.

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