Vegan 'Salmon' and Potato Patties (Without Salmon)

Ingredients

• 1.5 lb Potatoes
• 2 medium Carrots
• 2 tbsp Seaweed Flakes (Nori)
• 2 tbsp Dill
• 1 tbsp Lemon Juice
• 1/2 cup Gluten-Free Breadcrumbs
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Peel the 1.5 lb potatoes and the 2 medium carrots. Cut the potatoes into roughly 2-inch chunks and the carrots into roughly 1-inch chunks. Place both into a large heavy-bottomed pot and cover with water. Bring to a boil over high heat, then reduce heat to medium and cook for 15-20 minutes, or until the potatoes and carrots are easily pierced with a fork. Drain the water from the pot.
2. 2Return the pot with the drained potatoes and carrots to the stove over low heat for 1 minute to evaporate any remaining moisture. Remove from heat and mash the potatoes and carrots together until mostly smooth. You can use a potato masher or a fork.
3. 3Add the 2 tbsp seaweed flakes (nori), 2 tbsp dill, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper to the mashed potato and carrot mixture. Stir well to combine all ingredients evenly.
4. 4Divide the mixture into 8 equal portions and shape each portion into a patty, about 3/4-inch thick. Place the patties on a clean plate or baking sheet.
5. 5Place the 1/2 cup gluten-free breadcrumbs onto a shallow plate or dish. Gently press each side of the patties into the gluten-free breadcrumbs to coat them evenly.
6. 6Heat the 2 tbsp olive oil in a 10-inch skillet over medium heat (350°F / 175°C). Once the oil is shimmering, carefully place 4 patties into the skillet, ensuring not to overcrowd the pan.
7. 7Fry the patties for 5-7 minutes per side, until they are golden brown and crispy. The patties should sound crisp when touched with a spatula. Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining 4 patties, adding a little more olive oil if the skillet seems dry.
8. 8Serve the Vegan 'Salmon' and Potato Patties warm.

Substitutions

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