Vegan Russian Salad Olivye with Aquafaba Mayo

Ingredients

• 2 medium Potatoes, boiled and diced
• 2 medium Carrots, boiled and diced
• 1 cup Vegan peas, cooked
• 1/2 cup Dill pickles, diced
• 1/2 cup Vegan ham, diced
• 1/4 cup Aquafaba
• 1 tbsp Lemon juice
• 1 tsp Mustard
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 cup Olive oil

Instructions

1. 1In a blender, combine aquafaba, lemon juice, mustard, salt, and pepper.
2. 2Slowly drizzle in olive oil while blending until the mixture emulsifies and thickens into mayonnaise.
3. 3In a large bowl, combine potatoes, carrots, peas, pickles, and vegan ham.
4. 4Add the aquafaba mayonnaise and gently mix until well combined.
5. 5Refrigerate for at least 30 minutes to allow flavors to meld.

Substitutions

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