Vegan Russian Potato Pancakes (Draniki)
Crispy and savory vegan potato pancakes, a beloved dish in Russian cuisine. These draniki are made without eggs and are naturally nut-free. Serve them with vegan sour cream or apple sauce.
Ingredients
- 2 lbs Potatoes
- 1/2 medium Onion
- 1/4 cup All-purpose flour
- 1 tablespoon Potato starch
- 1/4 cup Sunflower oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup Vegan Sour Cream
Instructions
- 1Grate the potatoes and onion using a box grater. Place in a colander and squeeze out as much liquid as possible.
- 2In a bowl, combine grated potatoes and onion, flour, potato starch, salt, and pepper. Mix well.
- 3Heat sunflower oil in a large skillet over medium heat.
- 4Drop spoonfuls of the potato mixture into the hot oil and flatten slightly. Cook for 3-4 minutes per side, or until golden brown and crispy.
- 5Serve hot with vegan sour cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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