Vegan Russian Garlic Bread Pampushki

Ingredients

• 3 cups All-purpose flour
• 2.25 tsp Instant yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 cup Warm water
• 1/4 cup Vegetable oil
• 4 cloves Garlic, minced
• 2 tbsp Fresh parsley, chopped
• 2 tbsp Vegan butter, melted

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2Add warm water and oil; mix until a dough forms.
3. 3Knead for 5-7 minutes until smooth and elastic.
4. 4Cover and let rise in a warm place for 1 hour.
5. 5Preheat oven to 190°C.
6. 6Punch down the dough and divide it into 12 equal pieces.
7. 7Roll each piece into a ball and place on a baking sheet lined with parchment paper.
8. 8In a small bowl, combine minced garlic, parsley, and melted vegan butter.
9. 9Brush the tops of the rolls with the garlic oil mixture.
10. 10Bake for 20-25 minutes, or until golden brown.

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