Vegan Russian Carrot Cutlets (Kotleti)
Savory and slightly sweet vegan carrot cutlets, a healthy and delicious alternative to meat-based kotleti.
20m prep + 25m cook4 servings
Contains wheatSOY-free
280 cal|5g protein|40g carbs|10g fat|6g fiber
Ingredients
- 2 lbs Carrots, grated
- 1 medium Onion, diced
- 1 cup Cooked rice
- 1/2 cup All-purpose flour
- 2 tablespoons Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1/2 cup Breadcrumbs (gluten free)
- 3 tablespoons Vegetable oil
Instructions
- 1In a large bowl, combine grated carrots, onion, cooked rice, flour, dill, salt, and pepper.
- 2Mix well until all ingredients are combined.
- 3Form mixture into small cutlets.
- 4Coat each cutlet with breadcrumbs.
- 5Heat vegetable oil in a skillet over medium heat.
- 6Fry cutlets for 5-7 minutes per side, or until golden brown and crispy.
- 7Serve hot with a side of vegan sour cream (sunflower seed based).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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