Vegan Russian Cabbage Soup (Shchi)

Ingredients

• 1 medium head Cabbage
• 2 medium Potatoes
• 2 medium Carrots
• 1 medium Onion
• 2 tablespoons Tomato Paste
• 8 cups Vegetable Broth
• 2 leaves Bay Leaf
• 2 tablespoons Sunflower Oil
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Fresh Dill

Instructions

1. 1Shred the cabbage and dice the potatoes, carrots, and onion.
2. 2Heat the sunflower oil in a large pot over medium heat. Add the onion and carrots and sauté until softened, about 5 minutes.
3. 3Add the cabbage and potatoes to the pot and stir in the tomato paste. Cook for another 5 minutes.
4. 4Pour in the vegetable broth and add the bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
5. 5Stir in the apple cider vinegar, salt, and pepper.
6. 6Remove the bay leaves before serving. Garnish with fresh dill.

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