Vegan Russian Cabbage Soup (Shchi)

Ingredients

• 8 cups Vegetable Broth
• 1 medium Cabbage
• 2 medium Potatoes
• 1 large Carrots
• 1 medium Onion
• 2 tablespoons Tomato Paste
• 2 leaves Bay Leaf
• 1 tablespoon Dried Dill
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and carrots and sauté until softened, about 5 minutes.
2. 2Add tomato paste and cook for another minute, stirring constantly.
3. 3Pour in vegetable broth, add cabbage, potatoes, bay leaf, dill, salt, and pepper.
4. 4Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until vegetables are tender.
5. 5Remove bay leaves before serving. Garnish with fresh dill (optional).

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